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Meet Chef Mike

Chef Michael has 38 years of culinary experience and graduated with a degree in Culinary Arts & Restaurant Management. He apprenticed at the Drake Hotel in Chicago and also holds apprenticeships in professional baking and meat cutting. In addition, he and his wife Debra owned and operated The Oaks Dining & Spirits, an award winning restaurant, then went on to own & operate their own 'from scratch' bakery as well. Mike is active in the community with Optimists USA, Community Christian School, and also teaches within the Pro-Start Culinary program at Portage High School.

Chef Michael and Deb currently own and operate Elite Catering, a family business in Baraboo, WI. They have become known as a hard-working, creative team; reliable caterers with some of the best food around. If you want an event where your guests will rave about the great meal as much as the party, Elite Catering is the one to call.



Elite Catering & Bakery

648 W. Mulberry St.
Baraboo, WI  53913